Breakfast Cupcakes

I found this recipe on the blog Love From Texas. Jessica has the cutest little kids and posts really good recipes.

This one looked so good and I knew my family would love it.

Original Recipe-

• 1lb sausage (cooked) *I used ground veggie sausage*
• 10 eggs
• 1.5-2c shredded cheddar cheese *I didn't use that much*
• 1/2-1tsp ground mustard
• salt and pepper *I used fresh ground pepper and seasoning salt*
• 1 can Grands Flakey Layers biscuits

{1} Spray muffin pans with cooking spray. Divide each unbaked biscuit in to 2 layers. (They should just peel apart.) Press each layer in to a cup on the muffin pan.

 {2} Whisk eggs together and season with ground mustard, salt, and pepper. Stir in cheese and cooked sausage crumbles.
*Instead of mixing the cheese in, I just sprinkled some on top of half of them*

 {3} Pour egg/sausage mixture in to each muffin cup until it is almost full. .

Bake at 350 for 16-18 minutes, or until egg is done and tops are golden.  I had a few biscuits leftover so we had those on the side.

And all done, they turned out SO good!!  And were so easy to make.